Steps to Make Quick Lemon peel pickle

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Before you jump to Lemon peel pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going a lot more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly effective when it's full before a cycle is commenced. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let's go back to lemon peel pickle recipe. To cook lemon peel pickle you only need 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Lemon peel pickle:

1. You need 1 of unwaxed lemon.
2. Use 2 tbsp of capers.
3. Use 4 tbsp of olive oil.
4. Take 2 tbsp of lemon juice.

Instructions to make Lemon peel pickle:

1. Cut the lemon into 1cm wide disks and remove most of the flesh. Then place in a glass jar with the lemon juice that was produced, and cover with water. Leave in the fridge with the lid on for at least a week..
2. The rind should now be relatively soft. Remove from the jar and cut into small chunks. Add these to another clean jar..
3. Add the capers, lemon juice and olive oil. Mix well and return to the fridge for a few days. Use 1 tsp of capers and lemon juice for each tbsp of lemon chunks and olive oil..
4. Use as a side for salad or fish..

If you want lemon peel, as in zest, you simply cut off the very top surface of the peel, the yellow Remove the peel from the lemon, and if the pith, the white spongy bit, is very thick, trim some of it off. Lemon Pickle is one of the most favorite pickles of south India. Lemon Pickle is easy to make and Lemon pickle is at its best, as it becomes old. Pickling is an ancient food- preservation technique. Uses for lemon peels range from popular cleaning applications to lesser known functions like Lemon juice has so many household uses, but don't toss those peels after squeezing your lemons!

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