Recipe of Favorite Mango Chutney

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Before you jump to Mango Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Let us begin with something not that hard, changing the actual light bulbs. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that is good. Along with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends considerable time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not just the kitchen. Try keeping the lights off if you don't absolutely need them, and notice just how much electricity you can save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to mango chutney recipe. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mango Chutney:

1. Get 2 lb of Mangoes peeled and grated.
2. You need 1 Knob of Ginger, peeled and grated.
3. Provide 8 oz of sugar.
4. Use 1 teaspoon of salt.
5. Get 1 Tablespoon of Vinegar (I used cider vinegar).
6. Use 1 of desertspoon chilli.
7. Prepare 1 teaspoon of garam masala.

Instructions to make Mango Chutney:

1. Place mango and ginger in a saucepan, along with any juices. Over a medium heat bring to a slow simmer, stirring occasionally..
2. When the mixture starts to thicken add the sugar and bring back to simmer, stirring frequently until it resembles jam (around 10 minutes).
3. Add salt and spices, stir well for 2-3 minutes..
4. Add the vinegar and stir to combine, cook for 2- 3 minutes..
5. Allow to cool slightly then pour into a sterilized jar or two. Seal and label..
6. Great with pappadoms as a dip or as an accompaniment to a curry. Also good in Coronation chicken..

It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Make a large batch and freeze the leftovers! Mangoes are my very favorite fruit, so it's easy to see why Mango Chutney is one of my very favorite condiments. As a huge Indian food fan I love exploring and creating a wide range of chutneys out of fruits, nuts, vegetables and a whole host of spices. This mango chutney recipe is one of our very favorites.

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