Recipe of Any-night-of-the-week Corn with black garlic and mango chutney butter

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Before you jump to Corn with black garlic and mango chutney butter recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Start out with changing the light bulbs. This will probably go further than the kitchen, nonetheless that is okay. You need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. It's related to being practical, most of the time.

We hope you got benefit from reading it, now let's go back to corn with black garlic and mango chutney butter recipe. To cook corn with black garlic and mango chutney butter you only need 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Corn with black garlic and mango chutney butter:

1. Take 6 of corn on the cob.
2. Get 40 g of butter.
3. Take Tablespoon of mango chutney.
4. Prepare 4 cloves of black garlic.
5. Provide of Salt.

Instructions to make Corn with black garlic and mango chutney butter:

1. Soak corn for about an hour in cold water..
2. Prepare flavoured butter by roughly mixing with mango chutney and squashed/chopped black garlic. Season to taste..
3. Roast corn on bbq for about 20 minutes..
4. Once tender gently peel back husks and brush on flavoured butter..
5. Then fold back husk and twist to make easy handle to hold and munch!.

Put ghee in a small pan over medium-high heat. Mango Chutney Recipe, Green Mango Chutney Black bean mango salad can be used as a topping like a salsa or you can eat it plain as a side. Browning corn in a skillet gives it a nutty, caramelized flavor that contrasts with the tartness of the mango. But brown it good--corn likes it that way.

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