Recipe of Ultimate Sous Vide Stuffed Chicken Breast w/ Carrot Puree

Hey everyone, welcome to our recipe site, if you're looking for Sous Vide Stuffed Chicken Breast w/ Carrot Puree recipe, look no further! We provide you only the perfect Sous Vide Stuffed Chicken Breast w/ Carrot Puree recipe here. We also have wide variety of recipes to try.

Before you jump to Sous Vide Stuffed Chicken Breast w/ Carrot Puree recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially efficient when it's full before a cycle is commenced. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, after all. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to sous vide stuffed chicken breast w/ carrot puree recipe. To make sous vide stuffed chicken breast w/ carrot puree you need 45 ingredients and 20 steps. Here is how you achieve it.

The ingredients needed to prepare Sous Vide Stuffed Chicken Breast w/ Carrot Puree:

1. Provide of Stuffing.
2. Use 1/2 bunch of spinach blanched and chopped.
3. Get 1/2 of diced zucchini.
4. Provide 1/2 of diced and skinned Fuji apple.
5. Get 1 of diced shallot.
6. Use 3 of minced garlic cloves.
7. Use 1 of minced Thai chili or 1/2 jalapeno.
8. Get Squeeze of fresh lemon juice.
9. You need of Salt and pepper.
10. Prepare 1/4 tsp of paprika.
11. Prepare 1/2 cup of shredded white cheddar.
12. Prepare 1 tbls of shredded parmesan cheese.
13. Provide of Chicken.
14. Provide 2 of whole chicken breasts.
15. Take 1/2 tsp of paprika.
16. Take 1/4 tsp of Cayenne pepper.
17. Take 1/2 tsp of garlic powder.
18. Use 1/4 tsp of onion powder.
19. Use of Kosher salt.
20. Get of Pepper.
21. Take of Olive oil.
22. Provide 2 sprigs of rosemary.
23. Prepare 6 sprigs of thyme.
24. Prepare 2 of whole garlic cloves.
25. Provide 1/2 of shallot divided into 2 pieces.
26. You need of Carrot puree.
27. Take 5 of carrots sliced into thin round slices.
28. Take 4 tbls of butter.
29. Get 1 cup of water.
30. Use 2 of garlic cloves.
31. You need 1/2 tsp of salt.
32. Prepare of White wine sauce.
33. Provide 1 cup of white wine - I used Sauvignon Blanc.
34. Take 1/2 of shallot minced.
35. Use 2 of garlic cloves minced.
36. Provide 1/2 cup of chicken stock.
37. Take 1 tbls of olive oil.
38. Take 1 tbls of butter.
39. Get of Optional - Broccolini.
40. Use Bunch of broccolini.
41. Prepare 1 of garlic cloves minced.
42. Get 1/2 of shallot minced.
43. Prepare of Salt and pepper.
44. You need 1 tbls of butter.
45. Get 1/4 cup of water.

Steps to make Sous Vide Stuffed Chicken Breast w/ Carrot Puree:

1. First off we want to start the stuffing..
2. Get a pan on med heat and add some olive oil to pan. When oil is hot add the shallots first and cook for 2 mins then add the garlic and cook for 1 min..
3. Add the chilies, apple, and zucchini and cook for another 2 mins..
4. Add the spinach and cook for 1 min more..
5. Add the seasonings to the pan. Add salt and pepper to taste. Then add a small squeeze of lemon juice. Taste and see if it needs any additional salt is needed..
6. Pull pan off the heat and stir in both cheeses to the pan. Set the stuffing aside to cool..
7. The chicken will need to handled carefully so it can be stuffed without breaking. First take a knife and insert it into the fattest part of breast in center. Then push knife in making sure you don't create any holes and get as close to tip of chicken as possible. Repeat with 2nd breast..
8. Stuff the chicken with your fingers by pushing the stuffing in, and pushing it back with your finger or back end of spoon. Be gentle you don't want to tear the chicken apart..
9. Generously salt the chicken breasts, then add olive oil, pepper and remaining dry seasonings to both sides. Press seasonings in gently..
10. Get a vacuum sealed bag large enough for both chicken breasts. Place the chicken in, then add the garlic cloves, shallots, and herbs to top of each breast..
11. Seal the bag..
12. Turn sous vide on to 140F and let water bath get to temp. While bath is getting to temp place chicken into fridge to help the stuffing set..
13. After bath is to temp add the chicken bag in and cook for at least 2 hrs..
14. When chicken is done in sous vide. Pat chicken dry and get a pan very hot on high flame and sear both sides for a minute with some oil..
15. For the carrot puree add all ingredients to a sauce pan on med heat covered. And cook until carrots are soft. Keep checking carrots and add water if needed. You will need a bit of water when you add the carrots to the blender..
16. After carrots are cooked blend them until they are smooth. Add salt if needed..
17. For wine sauce put a sauce pan on med heat. Add olive oil and cook the shallots and garlic for 2 mins. Turn heat up to high then add the white wine..
18. Cook wine down until alcohol is out then add the chicken stock. Cook this down to 1/2 volume then add the butter and whisk to help thicken the sauce. Taste and add salt if needed. Set sauce aside when finished..
19. For Broccolini add butter to a pan, when melted add the shallots and garlic. Then add the Broccolini. After it has cooked for 4 mins add the water. And cook till water is almost completely evaporated and Broccolini is cooked..
20. Plate and serve..

Follow our step-by-step tutorial of how to make sous vide chicken! Sous vide chicken breast is unbelievably easy to make. The first time you eat it, you will be shocked at just how juicy chicken can really be. Whether you like your chicken well done and stringy or tender and super juicy, using sous vide will absolutely produce the best results. Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath.

If you find this Sous Vide Stuffed Chicken Breast w/ Carrot Puree recipe helpful please share it to your close friends or family, thank you and good luck.